SHOT GLASS
A small glass and one that's simple in design is the best to use. Capacity 2oz/60ml
MARTINI GLASS
A Martini Glass is also known as a Cocktail Glass. Capacity 5oz/150ml
FLUTE
The tall thin design of this glass helps maintain the champagne fizz. Capacity 7oz/200ml
COUPETTE/MARGARITA
In this glass, the most common served drink is a Margarita. Capacity 7oz/200ml
TODDY
This has a handle and is used for hot drinks such as coffee liqueurs. Capacity 8.5oz/250ml
ROCK
This glass type has good thick glass. If muddling drinks then this glass is the best glass type to use. Capacity 9oz/270ml
OLD FASHIONED
This is a thick heavy based glass ideal for Scotch or Bourbon. Capacity 10oz/300ml
GOBLET
This glass is traditionally a glass for wine however can be used for certain cocktails. Capacity 10oz/290ml
SLING
This is a tall elegant glass that's come back into vogue recently. Capacity 11oz/330ml
SNIFTER/BRANDY BALLOON
This is the perfect vehicle for luxurious spirits and cocktails. Capacity 12oz/350ml
COLLINS/HIGH BALL/SLIM JIM
A glass known by different names by different people. It's a tall straight glass. Capacity 12oz/350ml
HURRICANE/POCO GRANDE/PINA COLADA
Another glass known by a number of names. This is big bowled and generally used for frozen drinks that require a garnish. Capacity 15oz/44ml
PITCHER
Naturally, when your delivering a Pitcher, always supply the right quantity glasses, usually Rocks. A pitcher holds 2 pints of liquid with room for plenty of ice.
BOSTON
A Boston is a thick rimmed glass designed for use with a Shaker. Capacity 16oz/470ml
BOSTON SHAKER
This is like a pint glass, one part glass and one part stainless steel. Put the ingredients into the steel part, then turn the glass upside down and slot into the steel part. Shake vigorously. Once the drink has been shaken, tap the stainless steel part close to the rim to break the seal which lets you open the Shaker. Place the Strainer over the top of the metal half and strain the mixture into the glass. Never use a standard pint glass as it could easily shatter.
STANDARD SHAKER
This is made up from 3 parts; a cone shaped base, a built-in strainer and a cap. Once the drink has been shaken, remove the cap and hold the strainer in one hand before pouring.
BLENDER
A Commercial blender is perfect but most household blenders will serve your needs equally well.
STIRRERS
Always have an ample supply of these for use in glasses and in pitchers.
SPOON
A Bar spoon is slightly larger than a standard teaspoon.
HAWTHORNE STRAINER
This flat-topped, perforated metal device has a continuous coil of wire around its perimeter, which helps keep the strainer in place. The short handle and either 2 or 4 "thumbs" that extend from the top and sides are designed to keep it in place on the metal half of a Boston Shaker.
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